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Table of Contents
About The Book
New York Times food columnist Marian Burros has put together a collection of speedy, flavorful, and no-nonsense dishes that take only thirty minutes from start to finish to help you and your family get back on track with a satisfying and healthy diet.
Eating Well Is the Best Revenge shows readers how to create delicious, healthy dishes for every meal of the week, all in thirty minutes or less.
Bestselling author and food columnist Marian Burros has put together a collection of tasty meals that include an ample amount of fresh ingredients with multiple methods of preparation.
With over 100 recipes included, this cookbook will ensure you have a terrific and good-for-you dinner, from Singapore noodles to lamb chili and everything in between, on the table every night in less than thirty minutes.
Eating Well Is the Best Revenge shows readers how to create delicious, healthy dishes for every meal of the week, all in thirty minutes or less.
Bestselling author and food columnist Marian Burros has put together a collection of tasty meals that include an ample amount of fresh ingredients with multiple methods of preparation.
With over 100 recipes included, this cookbook will ensure you have a terrific and good-for-you dinner, from Singapore noodles to lamb chili and everything in between, on the table every night in less than thirty minutes.
Product Details
- Publisher: Simon & Schuster (January 12, 2019)
- Length: 368 pages
- ISBN13: 9781982123376
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- Book Cover Image (jpg): Eating Well Is the Best Revenge Trade Paperback 9781982123376
- Author Photo (jpg): Marian Burros Photo Credit: Sigrid Estrada(5.4 MB)
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