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Eating Well Is the Best Revenge

About The Book

New York Times food columnist Marian Burros has put together a collection of speedy, flavorful, and no-nonsense dishes that take only thirty minutes from start to finish to help you and your family get back on track with a satisfying and healthy diet.

Eating Well Is the Best Revenge shows readers how to create delicious, healthy dishes for every meal of the week, all in thirty minutes or less.

Bestselling author and food columnist Marian Burros has put together a collection of tasty meals that include an ample amount of fresh ingredients with multiple methods of preparation.

With over 100 recipes included, this cookbook will ensure you have a terrific and good-for-you dinner, from Singapore noodles to lamb chili and everything in between, on the table every night in less than thirty minutes.

About The Author

Photo Credit: Sigrid Estrada

Marian Burros is a food columnist for the New York Times and the author of numerous cookbooks including Eating Well Is the Best Revenge and Keep It Simple: 30-Minute Meals from Scratch.

Product Details

  • Publisher: Simon & Schuster (January 12, 2019)
  • Length: 368 pages
  • ISBN13: 9781982123376

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