Creative Coastal Cooking

Published by Down East Books
Distributed by Simon & Schuster

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About The Book

Maine's chefs have important ties to the communities around them-and to the fish, shellfish, vegetables, and fruits produced by local fishermen and farmers. In Creative Coastal Cooking, these fresh ingredients are used in more than two hundred delicious, practical recipes. In addition, the book includes informal "snapshot-styled" photos of both the chefs and the restaurants, with travel information and historical background, as well.

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Product Details

  • Publisher: Down East Books (July 1, 2003)
  • Length: 208 pages
  • ISBN13: 9781608932313

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