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Cooking with Spices
A delicious collection of classic and contemporary recipes using spices from around the world
Published by Southwater
Distributed by Simon & Schuster
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Table of Contents
About the Book
Here you will find an excellent range of vegetable dishes and salads, and a spiced selection of pizza, pasta and grain recipes. In addition, try the tasty preserves and chutneys and enjoy a variety of subtly spiced breads, buns, cakes and biscuits
Product Details
- Publisher: Southwater (January 16, 2011)
- Length: 128 pages
- ISBN13: 9781844768554
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