Cooking with Big Poppa

Good Food. Big Flavor. No Rules.

Published by Forefront Books
Distributed by Simon & Schuster

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About the Book

From championship barbecue to everyday family meals, Cooking with Big Poppa helps home cooks build confidence, master essential techniques, and create food worth gathering around.

Great food brings people together. Cooking with Big Poppa gives you the recipes, techniques, and confidence to make every meal worth gathering around.

World Champion pitmaster, two-time BBQ Hall of Fame inductee, entrepreneur, musician, and Big Poppa Smokers founder Sterling “Big Poppa” Ball has spent decades helping people become better cooks—not just better barbecue cooks. Now, he brings that experience into your kitchen with a cookbook that goes far beyond the smoker.

Inside you'll find flavorful recipes for barbecue classics, hearty breakfasts, sandwiches, fresh vegetables, satisfying sides, desserts, and everyday family meals—all built around practical techniques that make cooking approachable and enjoyable. Whether you're smoking your first brisket, grilling dinner, or searching for a new family favorite, Sterling shows you how to create bold flavors with confidence.

More than a collection of recipes, Cooking with Big Poppa teaches the fundamentals behind great cooking. Along the way, Sterling shares practical tips, flavor-building techniques, and lessons learned from decades of competition, teaching, and cooking for family and friends.

Filled with inspiring photography, easy-to-follow recipes, and expert instruction, Cooking with Big Poppa is your guide to cooking with confidence, gathering with purpose, and creating memories around the table—one meal at a time.

About the Author

Sterling “Big Poppa” Ball is an award-winning pitmaster, entrepreneur, musician, and founder of Big Poppa Smokers, a leader in outdoor cooking. Before becoming a barbecue icon, Sterling built a successful career leading Ernie Ball, the legendary manufacturer of guitar strings and musical instruments trusted by many of the world’s greatest artists. His passion for creativity, innovation, and bringing people together has shaped both his business ventures and his approach to barbecue.

A World Champion, two-time BBQ Hall of Fame inductee, and winner of 200 first-place trophies, Sterling has spent decades helping backyard cooks and competition teams master outdoor cooking through award-winning seasonings, innovative products, and practical instruction.

What began as a way to spend more time with his children became a lifelong mission to create memorable meals and lasting traditions. Inspired by his mother’s love of cooking, Sterling believes barbecue is about more than technique—it’s about connection, generosity, and shared experiences.

Following his 2024 diagnosis with Guillain-Barré syndrome, cooking became part of Sterling’s recovery, reinforcing his belief in the healing power of food, family, and community. Today, Sterling develops recipes, teaches cooks of all skill levels, and inspires families and friends to gather, cook with confidence, and create lasting memories.

Product Details

  • Publisher: Forefront Books (April 27, 2027)
  • Length: 208 pages
  • ISBN13: 9781637636756

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