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Published by Down East Books
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Table of Contents
About The Book
Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.
Product Details
- Publisher: Down East Books (October 16, 2010)
- Length: 272 pages
- ISBN13: 9780892729630
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Raves and Reviews
Two of Maine's best chefs are combined in Down East Books' recently updated version of Cooking Down East: Favorite Maine Recipes, a book created by the late Sunday Telegram food writer Marjorie Standish. Melissa Kelly, the James Beard Award-winning chef and proprietor of Primo restaurants in Rockland, Tucson, Ariz., and Orlando, Fla., has freshened up the book, which was first published in 1969. . . . -Jennifer Osborn, FenceViewer, 1/17/2011 http://fenceviewer.com/site/index.php?option=com_content&vie
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Book Cover Image (jpg): Cooking Down East
2nd Edition eBook 9780892729630
