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Classic Pasta Sauces
A Step-By-Step Guide to Making Traditional Italian Sauces, with 75 Authentic Recipes and More than 350 Easy-to-Follow Photographs
By Linda Fraser
Published by Southwater
Distributed by Simon & Schuster
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Table of Contents
About the Book
Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion.
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Product Details
- Publisher: Southwater (June 16, 2013)
- Length: 96 pages
- ISBN13: 9781780192581
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