Cooks across Canada are trying to eat well, incorporate more healthful foods into their menus and accommodate the dietary choices of family members. Canadian Living's new collection of vegetarian recipes caters to this trend with nourishing dishes that work every time - whether you're cooking for vegetarians, flexitarians or vegans, or just want a little something meat-free and delicious. The book is packed with helpful information on different types of vegetarian diets, advice on shopping for and preparing new and interesting ingredients, and tips that ensure success in the kitchen.
Alison was 30 when she knew she wanted to be a writer when she grew up. Not long after, she accepted an offer from an editor at Harlequin. If there’s a better career than romance writing to be had, she doesn’t want to know about it, as penning lusty tales from her backyard is the best way she's found to convince her pack of rescue dogs they have her full attention.