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Best -Ever Cooking Of Malaysia, Singapore, Indonesia & The Philippines
Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs; Ingredients, Techniques, Traditions And All The Popular Local Dishes
By Terry Tan and Vilma Laus
Published by Southwater
Distributed by Simon & Schuster
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Table of Contents
About the Book
The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection of fragrant and aromatic dishes that are easy to make.
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Product Details
- Publisher: Southwater (January 7, 2014)
- Length: 512 pages
- ISBN13: 9780857231789
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