Battered to Death

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About The Book

The third “entertaining…and tasty read” (Entertainment Weekly) in the Daphne Martin Cake mystery series.

A recipe…for murder? Life is sweet for Daphne Martin right now, from her flourishing cake-decorating business to a rekindled romance with her high school boyfriend, Ben. All that’s about to change, courtesy of famously foul-mouthed celebrity chef Jordan Richards. The TV star has come to Brea Ridge, Virginia, for the town’s lavish cake competition, but he won’t be leaving under his own steam. After his first master class, Jordan is found bludgeoned with a cake stand and drowned in some very bitter batter.

Plenty of townsfolk think the curmudgeonly confectioner had it coming, but the half-baked evidence points to Daphne as a prime suspect. With Ben mulling a new job offer—in Kentucky—Daphne is faced with a multilayered dilemma. She needs to somehow keep her boyfriend, win the cake competition, and sift out the real culprit...before the killer serves up another victim.

About The Author

Photograph © PhotoGenius

Gayle Trent (who also goes by the pseudonym Amanda Lee) writes the Daphne Martin Cake Decorating series and the Embroidery Mystery series. She lives in Virginia with her family, which includes her own “Angus” who is not an Irish wolfhound but a Great Pyrenees who provides plenty of inspiration for the character of Mr. O’Ruff. Her book Killer Wedding Cake won a bronze medal in the IPPY Cozy Mystery category for 2016.

Product Details

  • Publisher: Gallery Books (September 6, 2014)
  • Length: 336 pages
  • ISBN13: 9781501100420

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