Atlanta Kitchens

Published by Gibbs Smith
Distributed by Simon & Schuster

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About The Book

Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Café, The Pecan, and Cakes & Ale.

About The Author

Product Details

  • Publisher: Gibbs Smith (March 1, 2010)
  • Length: 224 pages
  • ISBN13: 9781423616511

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