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Atlanta Kitchens
By Krista Reese
Published by Gibbs Smith
Distributed by Simon & Schuster
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Table of Contents
About The Book
Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Café, The Pecan, and Cakes & Ale.
Product Details
- Publisher: Gibbs Smith (March 1, 2010)
- Length: 224 pages
- ISBN13: 9781423616511
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