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Published by Taylor Trade Publishing
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Table of Contents
About The Book
With this groundbreaking cookbook, Chef Robert McGrath of the Roaring Fork, an American western bistro and bar in Scottsdale, Arizona, serves up a new direction in cooking and recipes for the home cook. With his common-sense approach to cooking and his years of experience in the American West's finest restaurants and resorts, Chef McGrath helps you easily create elegant dishes with a rustic touch, and rustic dishes with an elegant touch.
Product Details
- Publisher: Taylor Trade Publishing (April 1, 2000)
- Length: 280 pages
- ISBN13: 9780877193500
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Raves and Reviews
You've got to love a chef like Robert McGrath, who mixes high and low, uptown and down-home, old and new with casual flair and unflagging energy—just like the American West...
– Colman Andrews, Saveur
...mouth watering recipes. His new, very personal book is sure to become the comprehensive cookbook for those wishing to add a Western repertoire to their cooking skills.
– Daniel Boulud, chef/owner, The Dinex Group
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Book Cover Image (jpg): American Western Cooking
Hardcover 9780877193500
