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201 Organic Baby and Toddler Meals

The Healthiest Toddler and Baby Food Recipes You Can Make!

About The Book

Tasty, wholesome recipes for growing babies and toddlers!

Of course your child's food should always be made of the freshest, healthiest ingredients possible! With 201 Organic Baby and Toddler Meals, you can be sure your growing child eats the most nourishing meals nature can offer. With the wholesome recipes in this book, you can create well-balanced, all-natural dishes right in your own home. As simple to prepare as they are nutritious, these yummy baby and toddler meals include:

-Dutch Baked Apple Pancake

-Creamy Spinach Pita Pizza

-Orange Chicken Stir-Fry

-Cinnamon Pineapple Crumble

Every recipe is built to make your life less complicated—whether you're freezing them for later or making a family-friendly dish that will satisfy the whole table. These delicious meals are easy on your child's tummy, the environment, and your schedule!

About The Author

Tamika L. Gardner began crafting homemade baby food as a new mother of two seeking to provide fresh meals beyond what any jar on the shelf could offer. As a thrifty mom who exclusively breastfed both children, purchasing pre-packaged food seemed to go against the grain of natural feeding. Therefore, she relied on advice from pediatricians and old-school mamas to make baby purees from whole ingredients. Her organic recipes have been featured on ABC News,, MetroParent, News and Observer,, The Stir, and Dot Coms for Moms. Her mission is to encourage parents to nurture healthy children through fresh, whole foods from farm to table.

Product Details

  • Publisher: Adams Media (November 14, 2014)
  • Length: 256 pages
  • ISBN13: 9781440581625

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Raves and Reviews

"The youngest members of the family can hop on the organic movement with 201 Organic Baby And Toddler Meals.... The book begins with a quick introduction to the benefits of organic food for babies and toddlers, along with advice on how to plan out meals for the family and some essentials that every organic kitchen should keep stocked." --Whole Foods Magazine

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More books from this author: Tamika L Gardner