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101 Lasagnas & Other Layered Casseroles

Enjoy lasagna every night of the week with this mix of classic and inventive lasagna recipes the whole family will love!

Weekend or weeknight, everyone is always looking for easy and delicious recipes to put on the table—and what’s more comforting than lasagna, the kind of food that satisfies from the moment the casserole is pulled from the oven, all hot and bubbly, with a mouthwatering aroma that fills the kitchen.

But this isn’t your grandma’s lasagna. 101 Lasagnas & Other Layered Casseroles features 101 new creative takes on the traditional favorite, including vegetarian and plant-forward variations. Enjoy recipes like:
-Skillet Beef and Sausage Lasagna
-Asian Short Ribs with Wonton Noodles
-Green Chile Chicken with Tortilla “Noodles”
-Veggie Lasagna Pockets
-And Apple Pie Lasagna​

Going beyond the recipes, this book teaches you the basics on different types and sized pans, including cast iron and glass bakeware, as well as the variety of available noodles, including gluten-free. Or skip the pasta altogether and use fresh veggies instead.

If it has layers, we’re considering it a lasagna—so pull out your casserole pans, roll up your sleeves, and get ready to give dinnertime some extra spice!

Photograph by Julia Rutland

Julia Rutland is a Washington, DC-area writer and recipe developer whose work appears regularly in publications and websites such as Southern Living magazine, Coastal Living magazine, and Weight Watchers books. She is the author of Discover DinnertimeThe Campfire Foodie CookbookOn a StickBlueberriesSquash, and Foil Pack Dinners. Julia lives in the DC wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.

More books from this author: Julia Rutland