Take your talents from the ring to the kitchen with WWE: The Official Cookbook, a collection of recipes and dishes inspired by your favorite WWE Superstars.
Can you smell what the WWE is cooking? WWE: The Official Cookbook gives fans a guide to creating a variety of fun dishes and drinks inspired by the WWE Universe of both the past and present. Indulge yourself with killer recipes like The Rock's Jabroni Marcaroni Salad, John Cena's Fruity Pebble Treats, and Macho Man’s Savage Nachos.
Featuring over 75 recipes and striking, full-color photographs, WWE: The Official Cookbook will feature separate categories for food and drink,from appetizers to desserts, creating the ultimate recipe collection for fans of the WWE.
Allison Robicelli is a James Beard-nominated best-selling author, food & travel writer, and media personality. She has written for outlets Food & Wine, Taste, Food52, Eater, and Bon Appetit. She has been on Food Network, Cooking Channel, VH1, and many food-oriented web series. She lives in Baltimore with her husband Matt, their two sons, and three cats.
"So, whether you want to go casual with Nacho Man Randy Savage or drink it in with the Ayatollah of Capicola, if you’re looking to make accessible impressive dishes and are prone to having the WWE Network on in the background, you won’t be disappointed with this book."
– Big Shiny Robot
"It is absolutely puntastic...Allison Robicelli should be absolutely congratulated. The level of humor is epic."