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Vibrant Vegetables

100+ Delicious Recipes Using 20+ Common Veggies

Published by Tra Publishing
Distributed by Simon & Schuster



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About The Book

“The gorgeous photography and sophisticated recipes will wow dedicated vegetarians as well as those looking for meatless options.” —Library Journal

This vegetable-forward cookbook celebrates the natural goodness of vegetables for every day and any occasion, with over 100 recipes for one, several, or all days of the week.

Vibrant Vegetables is a delightful and versatile vegetable-forward cookbook that showcases the vibrant flavors of more than 20 vegetables through over 100 delicious recipes, offering new inspiration for anyone seeking creative and satisfying vegetarian meals.

From quick and easy everyday recipes like Eggplant Satay and Mushroom Lasagna to impressive dinner party dishes such as Pumpkin Wellington and Crispy Camembert, this cookbook provides a wealth of options for every day of the week and any occasion.

About The Author

Janneke Philippi is a recipe writer, food stylist and regular columnist for Delicious, the leading food magazine of the Netherlands. She is the author of various cookbooks. Janneke lives with her family in South Limburg.

Product Details

  • Publisher: Tra Publishing (March 5, 2024)
  • Length: 256 pages
  • ISBN13: 9780966438871

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Raves and Reviews

“Netherlands-based food and recipe writer/stylist Philippi’s (Salad) new cookbook is organized by vegetable family and provides seasonal practicality for an abundant garden harvest or even leftover veggies in the fridge. Recipes are a mix of weeknight dishes with only a few pantry ingredients—chickpeas with spinach, for example—and sophisticated showstoppers, such as butter squash Wellington with feta, that would liven up any table. The book’s beautiful photography uses black backgrounds to shine a spotlight on the lovely styling that makes vegetables the star. The use of color to contrast the text and background provides additional visual appeal and elegance. While recipes are vegetarian, they aren’t always vegan, with plenty of dairy throughout and even a chapter on eggs. This cookbook can meet the needs of a wide range of home cooks, with a variety of flavors and recipes of varying complexity, all while being extremely easy on the eye.

VERDICT: The gorgeous photography and sophisticated recipes will wow dedicated vegetarians as well as those looking for meatless options, making this a practical addition to library shelves.”

– Sarah Tansley, Library Journal

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