The Complete Magnolia Bakery Cookbook

Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

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About The Book

The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.

Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.

Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.

About The Authors

Photo Credit: Mark Jason Photography
Photo Credit: Tadhg O'Mordha

Product Details

  • Publisher: Simon & Schuster (November 3, 2009)
  • Length: 240 pages
  • ISBN13: 9781439175644

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