Recipes so deliciously awesome, parties so incredibly mind-blowing, pictures so breathtakingly beautiful, menus so expertly crafted, and stories so heartbreakingly poignant that you will cry as you cook from it, and it will change your life forever.
After conquering the world with our last cookbook, we’re back again with more flavorful recipes and tales. Featuring dishes for authentic scenarios, like being totally hungover, prepping for the upcoming apocalypse, or heading out to the countryside with friends for a night at the cabin, this book will help you through real-life situations, such as . . . having no friends! And being vegetarian! And the changing seasons! And eating light before a heavy night!
We have and always will be down to party extremely hard. And in these pages, we share the best recipes of all time. Looking for snacks for an upscale house party on the last night of school? Your parents are out of town and you want to throw a raging pool party sure to bring the cops? We’ve got you covered with a slew of tasty bites that span the snack spectrum from trashy to classy, along with the best party menus the world has ever known.
You are on your way to personal and professional greatness. We know you will become a truly amazing cook. We can’t wait to have you own this cookbook, as it’s the best one ever written in the history of the world. Better yet, buy two copies because one is definitely going in your backyard time capsule and you don’t want to have to dig it up four times a week when you get hungry.
“This is the best cookbook ever.” max + eli sussman
Max and Eli Sussman have had a wide range of cooking experiences that give their cookbooks—This is a Cookbook and Best Cookbook Ever—a unique attitude towards food, one that’s unpretentious and yet passionate about creativity and quality. Max currently works as the executive chef at The Cleveland in NoLiTa, NYC. In 2012 he was named one of Forbes magazine’s “30 under 30” for food and wine and was a nominee for James Beard Rising Star Chef of the year. Eli is the chef at Mile End Deli in Brooklyn. Both brothers made Zagat’s 2012 list of top “30 under 30” food professionals in New York city. The Sussmans have also been featured in numerous publications as well as a series of videos for Vice. They were recently chosen to model for Gant.