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Taste of Home Jams, Jellies, Pickles & More
201 Easy Ideas for Canning and Preserving
Table of Contents
About The Book
Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning.
Processed Jams & Jellies
Processed Pickles, Relishes & Salsas
Freezer & Fridge Favorites
Savory Sauces & Condiments
Sweet Butters & Sauces
Vinegars & More
Wild Berry Freezer Jam
Orange Blueberry Freezer Jam
Gingerbread Spice Jelly
- Publisher: Reader's Digest/Taste of Home (May 5, 2015)
- Length: 208 pages
- ISBN13: 9781617653667
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Spiral bound 9781617653667
More books in this series: TOH 201 Series
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