•Stir-fry ramen with peppers and shrimp for a delicious noodle bowl •Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne •Steam noodles and salmon in parchment packets for a dish that will impress any guest
It’s that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can’t-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like:
•Bacon, Egg and Ramen Scramble •Minestrone Soup •Black Bean and Green Chile •Stuffed Peppers •Ramen-n-Cheese •Cold Noodle Salad with Grilled Beef •Ramen Bolognese •Pad Thai •Salmon Croquettes with Creamy Chili Sauce
Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.