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Latino American Cuisine

Published by Mason Crest
Distributed by Simon & Schuster

In the United States, people from all different backgrounds live together. More than one in eight people in the United States are Hispanic—but they come from different lands and backgrounds. As all these people have come to America, they have shared their foods with the United States. Some of our favorite treats—tacos, salsa, and tortilla chips, for example—come to us from the Hispanic American community. Find out how Latino Americans have added flavor to our country!

More books from this author: Frank DePietro

More books in this series: Hispanic Americans: Major Minority