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More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

Published by Ulysses Press
Distributed by Simon & Schuster

About The Book

Learn how to whip up copycat versions of your restaurant favorites with this cookbook filled with delicious recipes from chef Stephanie Manley of

You love restaurant meals. . . why not make them at home? Packed with recipes for all your favorite entrées, appetizers, soups, salads and desserts from America’s most popular restaurants*, this book shows how to re-create mouthwatering dishes in your own kitchen. With over 200 recipes,’s Dining Out at Home 2 makes it easy as pie to cook classic restaurant dishes like:

• Boston Market® Sweet Potato Casserole
• Cracker Barrel Old Country Store® Chocolate Pecan Pie
• IHOP® Bacon Temptation Omelets
• Olive Garden® Chicken Gnocchi Soup
• Starbucks™ Eggnog Latte
• Cheddar’s Casual Café® Texas Cheese Fries
• Outback Steakhouse® Spinach and Artichoke Dip
• P.F. Chang’s China Bistro® Lettuce Wraps
• Arby’s® Grilled Chicken and Pecan Salad Sandwich

Find the ideal recipe for any occasion with the book’s wide range of impress-your-guest dishes, quick-and-easy treats, vegetarian options and kid-friendly choices. You can even modify these original recreations to make them healthier while maintaining the delicious taste. Eating in has never been so fun!

*no sponsorship or endorsement by these restaurants

About The Author

Product Details

  • Publisher: Ulysses Press (July 9, 2013)
  • Length: 312 pages
  • ISBN13: 9781612431819

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