Julia Platt Leonard has been a television reporter, pastry chef & bread baker for Todd English, and a food consultant. She lives in London with her family. When she’s not dreaming about what’s for dinner or thinking up new stories, she is a freelance copy writer and recipe tester. Cold Case is her first novel.
Get updates about Julia Platt Leonard and recommended reads from Simon & Schuster. Plus, get a FREE eBOOK when you sign up!