Jenny Dorsey is a professional chef, author and artist specializing in interdisciplinary storytelling fusing food with social good. She is the founder of Studio ATAO, an experimental culinary production studio, and runs her own culinary consulting business. She is the author of several books, including Mastering the Instant Pot, Healthy Cocktails and Air Frying for Everyone, and her bylines have been published in outlets such as Eater, Michelin Guide, VICE and Narratively. Her full biography, food portfolio and written work can be seen at www.jennydorsey.co.
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