Acclaimed chef and restaurateur Deborah Schneider is the author or co-author of seven cookbooks that explore her fascination with Mexican food and culture, including the James Beard–nominated Cooking with the Seasons at Rancho La Puerta and Williams Sonoma’s Essentials of Latin Cooking. Deborah was dubbed “the reigning queen of San Diego chefs” by Bon Appétit magazine.
Author Alerts
Get updates about Deborah Schneider and recommended reads from Simon & Schuster. Plus, get a FREE ebook when you sign up!
