More books Showing results for: Cooking Essays Hardcover Available For Sale Now Filter results by: Author 2 Grace Young 1 Nani Power 1 Matt Teacher 1 Pauley Perrette 1 Darren Greenblatt See more Imprint 5 Cider Mill Press 4 Simon & Schuster 1 Gallery Books 1 Free Press 1 Atria Books See more Books 1 - 14 of 14 Sort Options Sort by Publication Date Sort by Title A - Z Sort by Title Z - A Sort by Price - Low to High Sort Options Sort by Publication Date Sort by Title A - Z Sort by Title Z - A Sort by Price - Low to High Out of Line Out of Line A Life of Playing with Fire Author: Barbara Lynch Author: Barbara Lynch Hardcover $26.00 Eight Flavors Eight Flavors The Untold Story of American Cuisine Author: Sarah Lohman Author: Sarah Lohman Hardcover $26.99 At Balthazar At Balthazar The New York Brasserie at the Center of the World Author: Reggie Nadelson Author: Reggie Nadelson Hardcover $27.00 Joanne Trattoria Cookbook Joanne Trattoria Cookbook Classic Recipes and Scenes from an Italian-American Restaurant Author: Joe Germanotta Author: Joe Germanotta With: Wenonah Hoye With: Wenonah Hoye Foreword by: Lady Gaga Foreword by: Lady Gaga Hardcover $24.00 The New Single Malt Whiskey The New Single Malt Whiskey More Than 325 Bottles, From 197 Distilleries, in More Than 25 Countries Foreword by: Chip Tate Foreword by: Chip Tate Introduction by: Clay Risen Introduction by: Clay Risen Contributions by: Carlo DeVito Contributions by: Carlo DeVito Hardcover $35.00 Ingredienti Ingredienti Marcella's Guide to the Market Author: Marcella Hazan and Victor Hazan Author: Marcella Hazan and Victor Hazan Hardcover $20.00 The Essential New York Times Book of Cocktails The Essential New York Times Book of Cocktails Author: Steve Reddicliffe Author: Steve Reddicliffe Hardcover $29.95 True Taste True Taste The Seven Essential Wine Words Author: Matt Kramer Author: Matt Kramer Hardcover $18.95 Behind the Bottle Behind the Bottle The Rise of Wine on Long Island Author: Eileen M Duffy Author: Eileen M Duffy Foreword by: Mary Ewing-Mulligan Foreword by: Mary Ewing-Mulligan Hardcover $19.95 Donna Bell's Bake Shop Donna Bell's Bake Shop Recipes and Stories of Family, Friends, and Food Author: Pauley Perrette, Darren Greenblatt, and Matthew Sandusky Author: Pauley Perrette, Darren Greenblatt, and Matthew Sandusky Hardcover $24.99 The Spirit of Gin The Spirit of Gin A Stirring Miscellany of the New Gin Revival Author: Matt Teacher Author: Matt Teacher Foreword by: Arrigo Cipriani Foreword by: Arrigo Cipriani Edited by: Greg Jones Edited by: Greg Jones Hardcover $24.95 Stir-Frying to the Sky's Edge Stir-Frying to the Sky's Edge The Ultimate Guide to Mastery, with Authentic Recipes and Stories Author: Grace Young Author: Grace Young Hardcover $35.00 Feed the Hungry Feed the Hungry A Memoir with Recipes Author: Nani Power Author: Nani Power Hardcover $23.00 The Wisdom of the Chinese Kitchen The Wisdom of the Chinese Kitchen Wisdom of the Chinese Kitchen Photographer: Alan Richardson Photographer: Alan Richardson Author: Grace Young Author: Grace Young Hardcover $33.00
