American Girl: Garden to Table

Fresh Recipes to Cook & Share

American Girl: Garden to Table

New in the best-selling American Girl cooking series are more than 50 recipes for kid-friendly dishes that highlight seasonal ingredients, Garden to Table will inspire young chefs to learn about eating fresh food—and cooking delicious (and nourishing!) dishes while perfecting kitchen skills and knowhow.

Garden to Table features 50+ recipes for sweet and savory recipes that transform fresh produce into delicious dishes—like whipped-cream cake with layers of berries; mini peach and cherry pies; pink-frosted strawberry cupcakes; sweet potato skins topped with melted cheese; tempura fried string beans with yummy dipping sauce.

In addition to essential cooking tips and kitchen safety knowhow, discover fun skills like using a vegetable peeler to “shave” veggies and tips for creating an indoor kitchen herb garden.

Whether you want to make the perfect after-school snack for yourself, a decadent dessert for a party with friends, or dinner for your family, this beautifully photographed collection of recipes will inspire you to cook your way through the seasons—and through each chapter, from the veggie garden and berry patch to the fruit orchard and citrus grove. With this garden-to-table adventure, become a pro at transforming beautiful fresh fruits and veggies into super-delicious baked treats and meals.

Veggie Garden
Fresh Tomato Tart
Veggies with Green Goddess Dip
Rainbow Pinwheels
“Cheesy” Kale Chips
Stuffed Summer Bell Peppers
Broccoli & Cheddar Soup
Garden Veggie Minestrone
Zucchini Griddle Cakes
Tempura String Beans
Tomato, Avocado & Bacon Tartines
Pasta Primavera with Buttery Bread Crumbs
Baked Eggplant Parmesan
Cheesy Cauliflower Gratin
Spring Stir-Fry with Veggies & Shrimp
Bread-and-Butter Pickles
Sweet & Spicy Melon with Lime

Herbalicious
Tomato, Watermelon & Mint Salad
Cashew Chicken Lettuce Cups
Tea Sandwiches
Fresh Herb Panzanella
Chopped Caesar Salad
Vegetable &Herbed Goat Cheese Bruschetta
Flower Sandwich Cake
Hodge-podge with Herbs & Polenta
Fruit, Herb & Flower Ice Cubes

Berry Patch
Strawberry Cupcakes
Strawberry Puddings
Blackberry Slab Pie
Mixed Berry Whipped Cream Cake
Three-Berry Cobbler
Fresh Fruit Spa Water

Fruit Orchard
Fresh Peach Salsa
Mini Peach & Cherry Pies
Cherry Juice Sparkler
Peach Ice Cream
Little Plum Galettes
Baked Nectarines with Cinnamon Streusel
Frosted Apple Cake
Inside-Out Apple Crisp
Chunky Applesauce

Harvest Time
Maple-Glazed Roasted Vegetables
Pasta with Butternut Squash & Bacon
Sweet Potato Skins with Cheese & Spinach
Roasted Potatoes with Herbs
Acorn Squash & Chorizo Tart

Citrus Grove
Orangey Quinoa Bowl with Veggies
Pink Orange Cake
Creamy Citrus Ice Pops
Lemon Tart with Raspberries
Sparkling Limeade
Pink Grapefruit Granita
  • Bonnier WO | 
  • 144 pages | 
  • ISBN 9781681883601 | 
  • October 2018
List Price $19.95 (price may vary by retailer)
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About the Author

Williams Sonoma Test Kitchen

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

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