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Joy of Cooking
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1.
Joy of Cooking
Joy of Cooking 75th Anniversary Edition - 2006 By: Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
This edition: Hardcover, 1152 pages
Publication date: October 31, 2006
...a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma...
2.
Joy of Cooking: All About Cookies By: Ethan Becker, Irma S. Rombauer and Marion Rombauer Becker
This edition: Paper Over Board, 128 pages
Publication date: August 27, 2002
A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.* A celebration of all...
3.
Joy of Cooking: All About Breakfast and Brunch By: Irma S. Rombauer, Ethan Becker and Marion Rombauer Becker
This edition: Hardcover, 128 pages
Publication date: June 12, 2001
Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have...
4.
The Art of the Table
The Art of the Table A Complete Guide to Table Setting, Table Manners, and Tableware By: Suzanne Von Drachenfels
This edition: Hardcover, 592 pages
Publication date: November 8, 2000
...these questions and more. A treasure trove of timeless information, this complete guide is to the table what Joy of Cooking is to the kitchen. Von Drachenfels shows us how to select, lay, and use tableware to enhance any...
5.
Joy of Cooking: All About Soups and Stews By: Irma S. Rombauer, Ethan Becker and Marion Rombauer Becker
This edition: Hardcover, 128 pages
Publication date: October 25, 2000
...now illustrated with glorious color photographyALL ABOUTSOUPS & STEWSA fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.Chapters covering vegetable soups...
6.
Joy of Cooking: All About Pasta & Noodles By: Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
This edition: Hardcover, 128 pages
Publication date: October 25, 2000
...now illustrated with glorious color photographyALL ABOUTPASTA & NOODLESA fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.More than 90 sensational...
7.
Joy of Cooking: All About Chicken By: Ethan Becker, Irma S. Rombauer and Marion Rombauer Becker
This edition: Hardcover, 128 pages
Publication date: October 25, 2000
...cook, now illustrated with glorious color photographyALL ABOUTCHICKENA fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.Organized by techinique -- roasting...
8.
Joy of Cooking: All About Vegetarian
Joy of Cooking: All About Vegetarian By: Irma S. Rombauer, Ethan Becker and Marion Rombauer Becker
This edition: Hardcover, 128 pages
Publication date: October 25, 2000
...now illustrated with glorious color photographyALL ABOUTVEGETARIAN COOKINGA fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.Organized by subject, including...
9.
Joy of Cooking 1931 Facsimile Edition
Joy of Cooking 1931 Facsimile Edition A Facsimile of the First Edition 1931 By: Irma S. Rombauer
This edition: Hardcover, 448 pages
Publication date: April 29, 1998
...a no-nonsense, practical resource in the kitchen. So, mustering what assets she had, she self-published The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat. Out of these unlikely circumstances was born the...
10.
Cooking and Screaming Finding My Own Recipe for Recovery By: Adrienne Kane
This edition: Hardcover, 288 pages
Publication date: February 10, 2009
...recipe developer.Filled with simple, tempting recipes and complex, hard-won lessons, Cooking and Screaming is Adrienne's moving and heartfelt story of food, loss, work, and joy...and finding her identity through the most unlikely combination of ingredients
Other Formats: eBook
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