Cooking as Fast as I Can

A Chef’s Story of Family, Food, and Forgiveness

Cooking as Fast as I Can

Remarkably candid, compulsively readable, renowned chef Cat Cora’s no-holds-barred memoir on Southern life, Greek heritage, same sex marriage, and the meals that have shaped her memories.

Before she became a celebrated chef, Cathy Cora was just a girl from Jackson, Mississippi, where days were slow and every meal was made from scratch. Her passion for the kitchen started in her home, where she spent her days internalizing the dishes that would form the cornerstone of her cooking philosophy incorporating her Greek heritage and Southern upbringing—from crispy fried chicken and honey-drenched biscuits to spanakopita. But outside the kitchen, Cat’s life was volatile.

In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin star chefs in France. After her big break as a co-host on the Food Network’s Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.

Cooking as Fast as I Can chronicles the difficulties and triumphs Cora experienced on the path to becoming a chef. She writes movingly about how she found courage and redemption in the dark truths of her past and about how she found solace in the kitchen and work, how her passion for cooking helped her to overcome hardships and ultimately find happiness at home and became a wife and a mother to four boys. Above all, this is an utterly engrossing story about the grit and grace it takes to achieve your dreams.
  • Scribner | 
  • 256 pages | 
  • ISBN 9781476766140 | 
  • September 2015
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Reading Group Guide

This reading group guide for Cooking as Fast as I Can includes an introduction, discussion questions, and ideas for enhancing your book club. We hope these questions will enrich your reading group’s conversation and increase your enjoyment of the book.

Introduction

Cooking as Fast as I Can is the poignant, intimate portrait of celebrity chef Cat Cora’s rise to culinary fame. Cora’s story is one of passion and resilience. Petite in her tall adopted family, gay in the closeted South, an American in Michelin-starred French restaurants, a southerner in New York City kitchens, a woman in the cutthroat, macho culinary world, and the first female Iron Chef, Cora refused to be defined as an outsider. She forged her career through struggle and hard work. She writes with tenderness about the meals that shaped her memories and about finding courage and redemption in the dark truths of her past—and learning how to forgive. Ultimately, Cora found solace in the kitchen and in work, and her passion for cooking has helped her find happiness as a chef, a wife, and a mother of four boys.

Topics & Questions for Discussion

1. Consider the opening quote from Mark Twain: “Forgiveness is the fragrance that the violet sheds on the heel that has crushed it.” How is this a fitting epigraph for the book? How does Cora grapple with forgiveness as an adult? Does the violence of the word “crus see more

About the Author

Cat Cora

Cat Cora grew up in Jackson, Mississippi, and attended the Culinary Institute of America and worked in New York City before travelling overseas to apprentice in Europe with world-renowned French chefs Georges Blanc and Roger Vergé. She settled in Napa Valley in her first job as a chef. After The Food Network discovered her in 1999, she went on to become the first female Iron Chef for the Network. She is the founder of the charitable organization Chefs for Humanity, a grassroots organization that mobilizes chefs to lend their skills to communities in need, and she has built a brand that includes two food lines, cookware a shoe line, cookbooks and restaurants, in Orlando, Costa Mesa, Houston, Salt Lake City, San Francisco, Atlanta, and Singapore. She lives in Santa Barbara.

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