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Baking 9-1-1
Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker
Table of Contents
About The Book
The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to source for bakers—novice and experienced alike—providing all the simple tips for achieving flaky crusts, chewy cookies, moist cakes and more, every time.
Product Details
- Publisher: Atria Books (June 30, 2008)
- Length: 272 pages
- ISBN13: 9780743253741
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Raves and Reviews
John Mack Carter former President, Hearst Magazines Enterprises, and Editor-in-Chief, Good Housekeeping ...the art of baking calls forth a never-ending variety of questions....Now comes sweet-talking Sarah Phillips, professional baker, with all the answers.
Reese Schonfeld Founding CEO, Food Network The go-to guide for baking emergencies....Keep this one close by your oven.
Toba Garrett author of Creative Cookies and The Well-Decorated Cake, and Chef/Instructor, The Institute of Culinary Education The perfect companion to a baker's library. Sarah guides you step-by-step in solving your baking needs. Her great ideas will help you achieve great results.
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High Resolution Images
- Book Cover Image (jpg): Baking 9-1-1 eBook 9780743253741
- Author Photo (jpg): Sarah Phillips Photo Credit: Melanie Einzig(0.1 MB)
Any use of an author photo must include its respective photo credit