How to Cut Onions Without Crying
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Q. What is your motto or maxim?
A. Never cook naked.
Q. If you could be anywhere in the world right now, where would you choose to be?
A. Paris for buzz, maybe Telluride for peace. Or Santa Fe. Oh, and Prince Edward Island. In the summer.
Q. What are your most overused words or phrases?
A. Right now, the sarcastic "really?" It's got to stop. Really.
Q. If you could eat only one thing for the rest of your days, what would it be?
A. Can't. Food writer, after all. If I had to eat only one thing, there would be no "rest of your days."
Q. What’s your greatest flaw?
A. Impatience. Move on.
November 28, 2011Bruce and I have had so much fun giving interviews and talking to people about our book busting 101 cooking myths: LOBSTERS SCREAM WHEN YOU BOIL THEM. We've even hosted a few culinary trivia challenge games at bookstores across the country. What a blast!
One question comes up all the time: how'd you make the book so funny?
The secret? There are two of us. You know the hardest thing? Being funny alone. Sure, you can crack yourself up once in a while. But most of the time, you're just amusing yourself. Other people won't think it's very funny. It's too insidery, too personal.
But comedy usually gets written in teams. Because you... see more