Liz Franklin

Liz Franklin was food editor of Good Health magazine and is a freelance cook, food writer and stylist who runs a cookery and wine education school in Italy. Based in the south of England, for Ryland Peters and Small she has also written Oils & Vinegars (978-1-84597-596-8), Cooking Italian with Kids’(978-1-84597-703-0), Tea & Treats (978-1-84975-497-2) and The Cookie Jar (978-1-84975-655-6).

Books by this Author

Vegetarian Sheet Pan Cooking
Cicchetti
The Cookie Jar
Tea and Treats

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