Individual Chefs & Restaurants < Cooking on Simon & Schuster

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Cooking Individual Chefs & Restaurants Hardcover Available For Sale Now

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Author

Series

Price

Imprint

Books 1 - 20 of 28

Ammu

Asma Khan

Hardcover

$35.00

EGGin'

(Book #4 of Big Green Egg)

David Rose

Hardcover

$25.00

Damn Good Chinese Food

Chris Cheung

Hardcover

$26.99

The Simcha Cookbook

Avi Shemtov

Hardcover

$24.95

Pickling, Fermenting & Salad-Making

Alex Elliott-Howery and Sabine Spindler

Hardcover

$22.99

The Fresh Harvest Cookbook

Keith Sarasin and Chris Viaud

Hardcover

$24.95

Women in the Kitchen

Anne Willan

Hardcover

$28.00

Eat Plants Every Day (Amazing Vegan Cookbook, Delicious Plant-based Recipes)

Carolyn Warsham and Blair Warsham

Hardcover

$30.00

Marvel Eat the Universe: The Official Cookbook

Justin Warner

Hardcover

$29.99

So Vegan in 5 Ingredients

Roxy Pope and Ben Pook

Hardcover

$25.00

Seedlip Cocktails

Seedlip and Ben Branson

Hardcover

$20.00

Palestine on a Plate

Joudie Kalla

Hardcover

$35.00

Flour and Stone: Baked for Love, Life and Happiness

Nadine Ingram

Hardcover

$40.00

Asma's Indian Kitchen

Asma Khan

Hardcover

$30.00

Food for Thought

Cristina Ferrare

Hardcover

$30.00

Roland G. Henin

Susan Crowther

Hardcover

$27.99

Sea Robins, Triggerfish & Other Overlooked Seafood

Matthew Pietsch and James O. Fraioli

Hardcover

$35.00

At Balthazar

Reggie Nadelson

Hardcover

$27.00

New Orleans Cocktails

(Part of City Cocktails)

Sarah Baird

Hardcover

$19.95

Joanne Trattoria Cookbook

Joe Germanotta

Hardcover

$24.00

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