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Wild Game Cooking

Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish & More

Published by Cider Mill Press
Distributed by Simon & Schuster

Wild Game Cooking features Over 100 recipes to make the most out of the wild game you harvest!

Wild Game Cooking is a celebration of making the most out of meat caught in the wild. There is no food fresher than the food you harvest from the forest and these recipes cover a wide range of proteins and preparations. From venison and elk to moose, duck, fish, and more, no matter where you live and what you hunt the recipes in this book have you covered, including many recipes for curing and dehydrating so nothing goes to waste. This book is not just for hunters. Because eating wild game is so healthy, and preferable to factory-farmed meat, more and more people are eating wild game, even if they aren’t hunting it. Learn everything you need to know about this lifestyle with Wild Game Cooking!

More books from this author: Editors of Cider Mill Press