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Vegan Snacks & Munchies

Plant-based nibbles, snacks, dips and sweet bites

Published by Ryland Peters & Small
Distributed by Simon & Schuster

About The Book

More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well give your body both instant fuel and long-term health-enhancing nutrition.

It’s time to quit processed convenience snacks full of salt, sugar, and dairy and choose a healthier way to graze. Here you’ll find nuts and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up portable pocket-size energy balls and bars are perfect for when you are on the move.

There are recipes for feeding friends too—whip up a dip to serve at your next get-together. And if you are hosting a larger gathering, look no further than crunchy creole cauliflower, perfect for party platters!

Finally, sweet treats that will pep up your next box-set binge include cocoa-almond freezer fudge pops, proving once and for all that plant-based snacking can be every bit as delicious as it is good for you!

Product Details

  • Publisher: Ryland Peters & Small (October 23, 2018)
  • Length: 144 pages
  • ISBN13: 9781788790321

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