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Traditional Swedish Cooking

Published by Skyhorse
Distributed by Simon & Schuster

About The Book

Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus and cod with horseradish aioli, every recipe holds onto Swedish tradition while adding a fresh twist. Gathering inspiration from the ocean, woods, lakes, and farms, Hofberg shows her true passion for Swedish cooking through the simple and entertaining way she prepares her recipes. Beautiful full-color photographs will inspire any cook.

About The Author

Product Details

  • Publisher: Skyhorse (October 22, 2011)
  • Length: 192 pages
  • ISBN13: 9781616081362

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More books from this author: Caroline Hofberg