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The Wilderness Guide to Dutch Oven Cooking

Published by Skyhorse
Distributed by Simon & Schuster

About The Book

Make your next outdoor adventure special. Take your Dutch Oven and create incredible feasts—Rice Pilaf, Beef and Stout Stew, Breakfast Pizza with Ham and Braised Onions, Chicken and Dumplings, Cherry Crumble Coffee Cake, and more!.

Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventy-five recipes that will make you want to pack up and head out on the trail! The table of contents includes:

  • Breakfast
  • Breads
  • Soups and Stews
  • Beef, Lamb, and Wild Game
  • Pork
  • Chicken
  • Seafood
  • Dessert
  • And much more!

The Wilderness Guide to Dutch Oven Cooking includes all your favorites, along with exciting new recipes. Wilderness cooking can be delicious when you have this book in your rucksack!

About The Author

Kate Rowinski is the author of a number of books, including The Wilderness Guide to Dutch Oven Cooking, The Ultimate Guide to Making Chili, and The Quotable Cook. She co-owns the Horse and Hound Gastropub in Charlottesville, Virginia with her husband Jim, her daughter Brooke, and her son-in-law Luther Fedora.

Product Details

  • Publisher: Skyhorse (August 1, 2012)
  • Length: 176 pages
  • ISBN13: 9781616086497

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