From garden to table, the complete guide to growing, storing, and cooking your favorite vegetables.
It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information to get that tasty produce from garden to table. Learn expert gardening tips to grown beautiful, healthy plants—it all starts in the soil! Move on to original methods for preserving and storing your harvest so you can enjoy it all year long. Finally, savor the fruits—or rather, vegetables!— of your hard labor with delicious recipes. Become a gardenista with The Vegetable Bible.
Tricia Swanton has written, edited, researched, and consulted on numerous publications in the UK and in the US. She is also an experienced museum professional and artist, and she divides her time between her work as a museum educator in NYC and her studio in upstate New York. Since relocating northward in 2014 Tricia has embraced the joys and challenges of gardening in upstate New York, and does regular battle with the rodents and other wildlife that enjoy her garden almost as much as she does. Tricia received her higher education from the University of the Arts London (BA Hons. ad P.G.Dip).