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The Unofficial Poldark Cookbook
85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties
By Tricia Cohen and Larry Edwards
Published by Skyhorse
Distributed by Simon & Schuster
Table of Contents
About The Book
The ultimate gift for Poldark fans!85 authentic recipes for your manor or boarding house…The mouthwatering Poldark cookery book you’ve dreamed about!
Divided into boarding house or manor, and complete with homey and festive dishes for breakfast, lunch, dinner, and dessert, this Poldark cookbook features these classic recipes from the show including:
- Cornish Pasties
- Ale-Battered Fried Fish
- Red Lion Mutton Pie
- Truro Turnip Gratin
- Blueberry and Lemon Posset
- Cornwall Honey Spiced Morning Bread
- And more!
From Demelza’s Cornwall kitchen to the majestic Warleggan Mansion; from the oak dining room of Trenwith Manor to the rustic ambiance of the Red Lion Boarding House—food is everywhere in Ross Poldark’s Cornwall, England.
Celebrate the magic that is PBS Masterpiece’s hit series Poldark with the unofficial kitchen companion to the award-winning series that everyone is watching. Featuring authentic recipes from Georgian England that have been modernized for the contemporary palate, The Unofficial Poldark Cookbook also includes the history behind the show, references to its characters and events, and tips on how to recreate meals from eighteenth-century Cornwall in the modern day.
Learn to cook and eat like a miner, a ruthless banker, a scullery maid, or an heiress, and recreate the spirit of Poldark with this classic English cookbook in your homely kitchen or dining hall!
Product Details
- Publisher: Skyhorse (May 1, 2018)
- Length: 192 pages
- ISBN13: 9781510737273
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