Bring EPCOT’s beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series.
The Honey Chocolate Baklava from Morocco all the way to the Tangerine Kakigōri from Japan, EPCOT arguably has the best food at the Disney Parks. And now, you can bring the delicious snacks, meals, and drinks straight to your own kitchen with The Unofficial Disney Parks EPCOT Cookbook. Featuring 100 recipes from each of the EPCOT Pavilions and festivals, you’ll learn how to make: -Jumbo Pretzels from Sommerfest in the Germany Pavilion -Fish and Chips from Yorkshire County Fish Shop in the United Kingdom Pavilion -Avocado Margaritas from La Cava del Tequila in the Mexico Pavilion -Macaron Ice Cream Sandwiches from L’Artisan des Glaces in the France Pavilion -And much more!
Perfect for everyone from EPCOT experts who miss those flavors in between trips to Disney fans who have never visited the parks but still want to enjoy the classic worldly flavors, The Unofficial Disney Parks EPCOT Cookbook has all the recipes you’ll need to make treats worthy of the Mouse himself.
As a child who grew up in Anaheim, California, Ashley Craft could recite the Star Tours ride by heart, navigate the Park without a map, and fell asleep to the sound of Disneyland fireworks each night in her bedroom. After two internships at Walt Disney World and many, many more visits to the Disney Parks, Ashley is now one of the leading experts of Disneyland and Walt Disney World. Her popular blog, Ashley Crafted, is best known for featuring recipes inspired by Disney Park foods to help people recreate that Disney magic right in their own kitchens. Today, Ashley lives with her husband, Danny, and three kids, Elliot, Hazel, and Clifford (and kittens Figaro and Strider)…but she still makes time to visit the Mouse. Follow her on Instagram @UnofficialTasteTester.
Why We Love It
“It’s time to eat and drink your way around the world…without ever leaving your own kitchen! The Unofficial Disney Parks EPCOT Cookbook takes a deep dive into the delicious snacks, meals, desserts, and drinks found throughout the EPCOT park with 100 recipes from the eleven country pavilions of the World Showcase and EPCOT’s three most popular seasonal festivals. Recreate classic recipes (like School Bread from the Norway Pavilion), discover new favorites (like the Key Lime Tart from the EPCOT International Flower & Garden Festival), and learn how to transform your favorite cocktails (like La Cava Avocado from the Mexico Pavilion) into kid-friendly mocktails with guidance from Disney expert Ashley Craft!”
—Julia J., Editor, on The Unofficial Disney Parks EPCOT Cookbook