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The Ultimate Guide to Homemade Ice Cream

Over 300 Gelatos, Sorbets, Cakes & More

Photographer Klas Andersson
Published by Skyhorse
Distributed by Simon & Schuster

About The Book

Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, Hedh provides recipes for parfaits, semifreddo, cheesecake, and ice cream soufflé. Hedh goes beyond the usual scoop by offering creative ideas for decorating desserts, having fun with sugar art, and even carving your own ice sculpture.

About The Author

Product Details

  • Publisher: Skyhorse (June 20, 2012)
  • Length: 240 pages
  • ISBN13: 9781620874530

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