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The Ultimate Guide to Butchering Deer

A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer

Published by Skyhorse
Distributed by Simon & Schuster

About The Book

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.

About The Author

Product Details

  • Publisher: Skyhorse (June 21, 2011)
  • Length: 208 pages
  • ISBN13: 9781616083212

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