The Spice of Vegetarian Cooking

Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

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About The Book

Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.

About The Author

Martha Rose Shulman is an award-winning author of nine cookbooks, including "Mediterranean Light, ""Mexican Light, " "Provencal Light, " "The Vegetarian Feast, " and "Entertaining Light." She lives in Los Angeles, California.

Product Details

  • Publisher: Healing Arts Press (June 1, 1986)
  • Length: 208 pages
  • ISBN13: 9780892813995

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Raves and Reviews

"Demonstrates that vegetarian fare needn't be bland or unappealing. An exciting, stimulating collection."

– Midwest Book Review

"Eating right keeps getting easier, and more fun. Just ask this eclectic food writer."

– American Health

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