The Southern Po' Boy Cookbook

Mouthwatering Sandwich Recipes from the Heart of New Orleans

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About The Book

OLD FAVORITES AND NEW FLAVORS

Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including:

• Blackened Shrimp
• Andouille Sausage
• Barbecue Brisket
• Cuban-Style Pork
• Fried Oysters
• Pecan-Crusted Trout
• Fried Alligator Tail
• Bánh Mì Style
• Creole Crab Cakes

Product Details

  • Publisher: Ulysses Press (November 12, 2013)
  • Length: 108 pages
  • ISBN13: 9781612432632

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