Quinoa has become America’s favorite superfood, rich in lysine, antioxidants, vitamins, and minerals, it’s now a staple in millions of kitchens. With over 200 pages of quinoa-inspired cuisine, this is the one book every home chef needs to make quinoa a delicious part of every meal.

Here you’ll find Wendy Polisi’s exclusive, hand-crafted recipes, photographs of every recipe, nutritional information for every recipe, and alternative ingredients and preparation methods. Included are vegan, gluten-free, sugar-free, fast & easy, eating clean, quinoa recipes for kids, and even desserts!

• Strawberry Spinach Quinoa Salad
• Black Bean and Quinoa Tostadas
• Quinoa Burgers
• Almond Fudge Quinoa Brownies
• Sun-Dried Tomato and Goat Cheese Pizza
• And much more!