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The Mayo Clinic Diet Journal, 2nd Edition

Published by Mayo Clinic Press
Distributed by Simon & Schuster

 This newly updated, 224-page food and fitness journal is designed to help individuals plan, track, and review their weight loss progress as they follow The Mayo Clinic Diet


 Keep track of your fitness goals and weight loss progress with this all-in-one food and fitness tracker from the Mayo Clinic. As the perfect accompaniment to the newly revised Mayo Clinic Diet book, the second edition of The Mayo Clinic Diet Journal will help you gain a better understanding of your daily routines. As a result, you’ll learn how to kick the unhealthy habits that are slowing your progress and adopt healthy habits to forever improve your lifestyle.  

Included in this revised food and fitness planner are forms to help you:

·       Plan daily and weekly menus to help you stay organized throughout your busy week

·       Write down weekly shopping lists to help you stay on track at the supermarket

·       Compile your daily food and exercise records, so you can monitor your daily caloric intake and output

·       Track your weight loss over time

Plus, you will  enjoy motivational tips for healthy eating and exercise as you follow the 10-week Mayo Clinic Diet program. In conjunction with The Mayo Clinic Diet book, The Mayo Clinic Diet Journal offers a simple, accessible, and organized approach to losing weight and keeping it off for good.

Table of Contents:

Get Started 4-9

Check your motivations and set your weight goals.

Learn all you need to know to get started!

Weight Record 10-11

Monitor your weight with this easy-to-use tool.

Lose It! 12-33

Use special tools such as the Habit Tracker to follow

your progress during the initial, quick-start portion

of The Mayo Clinic Diet.

Live It! 34-215

Continue to monitor weight loss as you transition

to the next stage of The Mayo Clinic Diet.

Wrap-Up 216-220

Prepare to continue healthy habits you’ve learned

from The Mayo Clinic Diet. This section includes

extra forms for the journal, if you need them.

Donald D. Hensrud, M.D., is the director of the Mayo Clinic Healthy Living Program. He is a consultant in the departments of General Internal Medicine and Preventive, Occupational and Aerospace Medicine at Mayo Clinic in Rochester, Minnesota, and serves as an associate professor of nutrition and preventive medicine at Mayo Clinic College of Medicine. For more than twenty years, Dr. Hensrud has been leading research related to obesity, nutrition, and weight management. His previously published books have earned him numerous awards, including a Gourmand World Cookbook Award for his work on the Mayo Clinic/Williams-Sonoma Cookbook and a James Beard Foundation Award for his contribution to The New Mayo Clinic Cookbook. As a specialist in nutrition and weight management, Dr. Hensrud frequently advises individuals on weight management, health and wellness, and other lifestyle- and nutrition-related topics.