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The Kamado Smoker and Grill Cookbook

Recipes and Techniques for the World's Best Barbecue

Photographs by Chris Grove
Published by Ulysses Press
Distributed by Simon & Schuster

About The Book

Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue.

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

• Grilling: Cajun Strip Steak
• Smoking: Hickory-Smoked Chicken
• Searing: Cowboy Ribeye
• Brick Oven Baking: Wood-Fired Pizza
• Stir-Firing: Thai Beef with Basil
• Salt-Block: Grilling Tropical Seared Tuna
• Cold Smoking: Flavorful Fontina Cheese
• Convection Baking: Apple Flambé

About The Author

Product Details

  • Publisher: Ulysses Press (February 12, 2013)
  • Length: 144 pages
  • ISBN13: 9781612433639

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