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The Joy of Smoking and Salt Curing

The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

Published by Skyhorse
Distributed by Simon & Schuster

About The Book

Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.

Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include:

  • All about Smoking and Salt Curing
  • Smokers and Other Tolls
  • The Basics
  • Pork
  • Beef
  • Poultry
  • Fish
  • Wild Game Recipes
  • Rubs, Sauces, and Marinades
  • Recipes for Hot Smoking
  • And more!

“In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke…. I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it’s no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring you the joy of smoking.”

About The Author

Product Details

  • Publisher: Skyhorse (September 1, 2011)
  • Length: 256 pages
  • ISBN13: 9781616082291

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More books from this author: Monte Burch

More books in this series: Joy of Series