Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.

• Publisher: Skyhorse (April 6, 2011)
• Length: 256 pages
• ISBN13: 9781626367876

Browse Related Books

• Cooking > Special Ingredients > Dairy
• Cooking > Special Ingredients > Natural Foods
• Cooking > Courses & Dishes > Appetizers