The Joy of Cheesemaking

LIST PRICE $14.95

About The Book

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.

Product Details

  • Publisher: Skyhorse (April 6, 2011)
  • Length: 256 pages
  • ISBN13: 9781616080600

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