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The Infused Cocktail Handbook

The Essential Guide to Homemade Blends and Infusions

Foreword by Adam Sachs
Published by Cider Mill Press
Distributed by Simon & Schuster

Pump up the flavors of spirits and mixers with this essential guide to homemade blends and infusions.

Pump up the flavors of spirits and mixers with The Infused Cocktail Handbook, the essential guide to homemade blends and infusions. The illustrated recipes explain which ingredients go best when infusing vodka, gin, tequila, whiskey, rum, and sherry and cover a range of globetrotting flavor profiles, from Earl Gray tea to lemongrass, cardamom, and walnuts, as well as gummy bears and bacon. With The Infused Cocktail Handbook not only will you know how to make your very own signature cocktails, you’ll save money doing it.   

Kurt Maitland started his whiskey journey with drams of Jameson’s in college. He has been exploring the wider world of spirits in general, and whisk(e)y in particular, ever since. He currently is Deputy Editor of the popular Whiskey Reviewer website and the curator of the Manhattan Whiskey Club.

More books from this author: Kurt Maitland